Poultry Nutrition
Gut Health & Immunity
Probiotic, prebiotic, and organic acid combinations that support intestinal integrity, microbiome balance, and immune response in commercial poultry production.
The Challenge
Gut health failure is the most common driver of underperformance in poultry flocks.
Enteric disease, dysbiosis, and intestinal barrier dysfunction are responsible for a significant share of production losses in commercial poultry — reduced feed intake, poor nutrient absorption, increased mortality, and elevated antibiotic use. As antibiotic growth promoter restrictions tighten globally, maintaining gut health through nutritional means is no longer optional.
Our Approach
Layered gut health programs targeting microbiome, barrier, and immunity.
ViaFeed gut health programs combine buffered organic acids for pathogen suppression in the upper GI tract, selected probiotic and prebiotic combinations to support a stable and productive microbiome, and postbiotic fractions that directly reinforce tight junction integrity. Programs are designed for the specific challenge profile of your production system — broiler, layer, or breeder — and can be delivered via feed or water.
Product Details
Technical documentation coming soon.
Product specifications, inclusion rates, and field performance data will be published here. Contact us for immediate technical support.
Request product informationPRODUCT BROCHURE
Gut Health & Immunity — Product Brochure
PDF Document
Ready to strengthen gut health?
Talk to our poultry nutrition team about a gut health program for your flock.